All In

Packaged product Autres aliments Bite Box

All In contains 461 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 461 kcal.

Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 57 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

461kcal per 100 g
11 gprotein
47,6 gcarbohydrates
23,8 gfat
461kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 23,8 g 31 %
Saturated fat L 5,8 g 29 %
Sodium L 39 mg 2 %
Total carbohydrates L 47,6 g 17 %
Dietary fiber L 6 g 21 %
Total sugars L 31,8 g
Protein L 11 g 22 %
Vitamine E L 8,5 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 42 %Fat: 48 %461kcal / 100 g
  • Protein 10 %
  • Carbohydrates 42 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E57 %

Nutritional insights

  • Protein11 gabove the median for autres aliments (median 6,9 g)
  • Fiber6 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars31,8 gin the top quarter of autres aliments (median 3,5 g)
  • Fat23,8 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat5,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium39 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bite Box
Barcode
4260347080356
Label serving
1 portion (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All In?

100 g of All In has 461 kcal. Serving, 1 portion, 100 g (100 g): about 461 kcal.

Is All In high in protein?

All In contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in All In?

All In has 47,6 g of total carbohydrates per 100 g, including 6 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All In?

All In contains 23,8 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does All In contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All In?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260347080356. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.