Alberto Sweet Corn

Packaged product Sucres et desserts Alberto

Alberto Sweet Corn contains 79 kcal per 100 g. A serving, 140 g (140 g) provides about 110 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alberto Sweet Corn by Alberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
2,1 gprotein
15 gcarbohydrates
1,1 gfat
110kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78,6 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 179 mg 8 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 6,4 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %79kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of sucres et desserts (median 2,7 g)
  • Fiber2,9 gbelow the median for sucres et desserts (median 3 g)
  • Sugars6,4 gin the top quarter of sucres et desserts (median 5 g)
  • Fat1,1 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sodium179 mgabove the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alberto
Barcode
5285001455157
Quantity
340g Net, 250g Drained
Label serving
140 g
Category
Maïs doux en conserve
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole kernel sweet corn, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Maíz dulce Celorrio 79 2,5 g 14 g 1,4 g
Maïs Pouce 79 2,6 g 12 g 1,7 g
Mais Dolce Primia 79 2,6 g 12 g 1,7 g
Deli Sweet Corn Deli 79 3 g 14 g 1 g
Mais Alnatura 79 2,4 g 13 g 1,6 g
Goldmais Bonduelle 79 2,9 g 12 g 1,7 g
Super-Sweet Gemüsemais Ja! 79 2,6 g 12 g 1,7 g
Maize REMA 1000 79 2,3 g 14 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alberto Sweet Corn?

100 g of Alberto Sweet Corn has 79 kcal. Serving, 140 g (140 g): about 110 kcal.

How much protein is in Alberto Sweet Corn?

Alberto Sweet Corn contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 140 g (140 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,7 g).

How many carbs are in Alberto Sweet Corn?

Alberto Sweet Corn has 15 g of total carbohydrates per 100 g, including 2,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alberto Sweet Corn?

Alberto Sweet Corn contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Alberto Sweet Corn?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5285001455157. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.