AIA

Packaged product Viande Aia

AIA contains 215 kcal per 100 g. A serving, 100 g (100 g) provides about 215 kcal.

Roughly 46 % of its calories come from fat, with 28 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

AIA by Aia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
14 gprotein
15 gcarbohydrates
11 gfat
215kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 11 g 14 %
Saturated fat L 3,3 g 17 %
Sodium L 600 mg 26 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 28 %Fat: 46 %215kcal / 100 g
  • Protein 26 %
  • Carbohydrates 28 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of viande (median 17,9 g)
  • Sugars1 gabove the median for viande (median 0,5 g)
  • Fat11 gabove the median for viande (median 9,8 g)
  • Saturated fat3,3 gabove the median for viande (median 2,8 g)
  • Sodium600 mgabove the median for viande (median 464 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aia
Barcode
8008110131227
Quantity
240 g
Label serving
100 g
Category
Viandes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Albóndigas rellenas queso crema y trufa Quicook 215 13,6 g 3,3 g 16,2 g
nuggets Aia 215 15 g 14 g 11 g
Poitrine fumée Les Brasérades 215 18 g 0,8 g 16 g
Bon Roll Con Speck Aia 215 16 g 4 g 15 g
Viande hachée egrainée pur bœuf Thiriet 215 20 g 0 g 15 g
Cooked Sliced Pepperoni Ziggy's 214 12,5 g 5,4 g 16,1 g
Uncured Turkey Bacon Diestel 214 21,4 g 0 g 12,5 g
Mini-Frikadellen Aldi 214 25,9 g 7,3 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AIA?

100 g of AIA has 215 kcal. Serving, 100 g (100 g): about 215 kcal.

Is AIA high in protein?

AIA contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,9 g).

How many carbs are in AIA?

AIA has 15 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AIA?

AIA contains 11 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in AIA?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008110131227. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.