AH Leverworst

Packaged product Viande Albert Heijn

AH Leverworst contains 257 kcal per 100 g. A serving, 25 g (25 g) provides about 64 kcal.

Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
17 gprotein
3,2 gcarbohydrates
19 gfat
64kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 19 g 24 %
Saturated fat L 6,4 g 32 %
Sodium L 472 mg 21 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0,4 g
Added sugars L 0,94 g 2 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 5 %Fat: 68 %257kcal / 100 g
  • Protein 27 %
  • Carbohydrates 5 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for viande (median 17,2 g)
  • Fiber2,6 gin the top quarter of viande (median 0,046 g)
  • Sugars0,4 gbelow the median for viande (median 1 g)
  • Fat19 gin the top quarter of viande (median 8,6 g)
  • Saturated fat6,4 gabove the median for viande (median 3,1 g)
  • Sodium472 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587011454
Quantity
115 g
Label serving
25 g
Category
leverworst (versafdeling)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

27% varkensvleesᵃ, 25% varkensleverᵃ, water, specerijen, gedroogde groente (prei, ui), voedingszuur (natriumacetaten [E262], natriumlactaat [E325]), aardappelzetmeel, varkensvetᵃ, varkenscollageenᵃ, natuurlijk aroma, gistextract, varkenshemoglobine, conserveermiddel (natriumnitriet [E250]), zout, kruiden, suiker. ᵃBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 0.3g per 100 gram en waarvan toegevoegd zout 1.20g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSelSucreOignon

Frequently asked questions

How many calories are in AH Leverworst?

100 g of AH Leverworst has 257 kcal. Serving, 25 g (25 g): about 64 kcal.

Is AH Leverworst high in protein?

AH Leverworst contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25 g (25 g). About 27 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in AH Leverworst?

AH Leverworst has 3,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Leverworst?

AH Leverworst contains 19 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in AH Leverworst?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719587011454. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.