AH Boterhamworst

Packaged product Viande Albert Heijn

AH Boterhamworst contains 261 kcal per 100 g. A serving, 10 g (10 g) provides about 26 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
10 gprotein
7,9 gcarbohydrates
21 gfat
26kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 21 g 27 %
Saturated fat L 8,2 g 41 %
Sodium L 877 mg 38 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 1,6 g 3 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %261kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0,4 gbelow the median for viande (median 1 g)
  • Fat21 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,2 gin the top quarter of viande (median 3,1 g)
  • Sodium877 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907788328
Quantity
130 g
Label serving
10 g
Category
leverworst (voorverpakt)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

64% varkensvleesª, water, aardappelzetmeel, zuurteregelaar (kaliumacetaten [E261], natriumlactaat [E325], kaliumlactaat [E326], glucono-delta-lacton [E575]), varkensspekª, zout, specerijen, specerijenextract, gehydrolyseerd plantaardig eiwit (maïs, raap), natuurlijk aroma, glucosestroop, dextrose, stabilisator (difosfaten [E450], trifosfaten [E451]), varkenseiwit, antioxidant (natriumascorbaat [E301]), conserveermiddel (natriumnitriet [E250]). ªBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 0.4g per 100 gram en waarvan toegevoegd zout 1.77g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
AH Gelderse gekookte worst grootverpakkingt Albert Heijn 287 12 g 5,8 g 24 g
Pampeano Corned beef Pampeano 226 22 g 1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in AH Boterhamworst?

100 g of AH Boterhamworst has 261 kcal. Serving, 10 g (10 g): about 26 kcal.

Is AH Boterhamworst high in protein?

AH Boterhamworst contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in AH Boterhamworst?

AH Boterhamworst has 7,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in AH Boterhamworst?

AH Boterhamworst contains 21 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in AH Boterhamworst?

100 g contains 877 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907788328. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.