Agnoloti Spinach &Ricotta
Packaged product Légumes Fresh Pasta
Agnoloti Spinach &Ricotta contains 263 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 394 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,73 g | 4 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,2 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gin the top quarter of légumes (median 2,5 g)
- Fiber3,3 gin the top quarter of légumes (median 2 g)
- Sugars1,2 gbelow the median for légumes (median 2,1 g)
- Fat2,8 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,73 gbelow the median for légumes (median 1,1 g)
- Sodium310 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Pasta
- Barcode
- 9336088007152
- Label serving
- 1 portion (150 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Roasted Garlic And Herb Potatoes Youfoodz | 263 | 9,4 g | 31,5 g | 10,2 g |
| Ricotta & Spinach Tortellini Rana | 263 | 9,9 g | 37,2 g | 7,4 g |
| Biltong Original with Coriander & Pepper Canterbury Biltong | 263 | 55 g | 5,4 g | 3,9 g |
| Spinach Quiche Hannaford | 263 | 4,5 g | 18,6 g | 18,6 g |
| Super Green Detox Move Superfoods | 263 | 20,9 g | 35,5 g | 6,4 g |
| Kalamata Olive Tapenade Linguine Pappardelle’s | 263 | 10,5 g | 52,6 g | 2,6 g |
| Corn dogs Kroger | 263 | 9,2 g | 31,6 g | 10,5 g |
| Pumpkin and roasted onion ravioli Rana | 263 | 6,7 g | 30,1 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agnoloti Spinach &Ricotta?
100 g of Agnoloti Spinach &Ricotta has 263 kcal. Serving, 1 portion, 150 g (150 g): about 394 kcal.
Is Agnoloti Spinach &Ricotta high in protein?
Agnoloti Spinach &Ricotta contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 15,3 g in serving, 1 portion, 150 g (150 g). About 16 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Agnoloti Spinach &Ricotta?
Agnoloti Spinach &Ricotta has 46,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agnoloti Spinach &Ricotta?
Agnoloti Spinach &Ricotta contains 2,8 g of fat per 100 g, of which 0,73 g is saturated (4 % of the Daily Value).
How much sodium is in Agnoloti Spinach &Ricotta?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9336088007152. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.