Áfonyalekvár

Packaged product Sucres et desserts Bíró

Áfonyalekvár contains 166 kcal per 100 g. A serving, 100 g (100 g) provides about 166 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Áfonyalekvár by Bíró, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
0,4 gprotein
40 gcarbohydrates
0,2 gfat
166kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 39,7 g
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %166kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for sucres et desserts (median 0,5 g)
  • Fiber0,1 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars39,7 gbelow the median for sucres et desserts (median 47 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bíró
Barcode
5999565070168
Quantity
340 g
Label serving
100 g
Category
Confitures
Packaging
Glass,Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Áfonya (60 %), cukor, citromlé-sűrítmény, gyümölcspektin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Konfitura z żółtych owoców Łowicz 166 0,5 g 40 g 0,5 g
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Enjoy fraise-rhubarbe Materne 166 0,5 g 39 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Áfonyalekvár?

100 g of Áfonyalekvár has 166 kcal. Serving, 100 g (100 g): about 166 kcal.

How much protein is in Áfonyalekvár?

Áfonyalekvár contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,5 g).

How many carbs are in Áfonyalekvár?

Áfonyalekvár has 40 g of total carbohydrates per 100 g, including 0,1 g of fiber and 39,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Áfonyalekvár?

Áfonyalekvár contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Áfonyalekvár?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999565070168. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.