Áfonyalekvár
Packaged product Süßigkeiten und Desserts Bíró
Áfonyalekvár contains 166 kcal per 100 g. A Serving, 100 g (100 g) provides about 166 kcal.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 1.130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 39,7 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Fiber0,1 gbelow the median for Süßigkeiten und Desserts (median 1,3 g)
- Sugars39,7 gbelow the median for Süßigkeiten und Desserts (median 47 g)
- Fat0,2 gabove the median for Süßigkeiten und Desserts (median 0,15 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bíró
- Barcode
- 5999565070168
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Konfitüren
- Packaging
- Glass,Can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Áfonya (60 %), cukor, citromlé-sűrítmény, gyümölcspektin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enjoy Fruits Exotiques Materne | 166 | 0,5 g | 40 g | 0,5 g |
| Pfirsich Konfitüre Favorit - Migros | 166 | 0,6 g | 40 g | 0,5 g |
| Leggerelle Prix | 166 | 0,6 g | 39 g | 0,1 g |
| Retour des iles Dame Cerise | 166 | 0,5 g | 40 g | 0,5 g |
| Konfitura z żółtych owoców Łowicz | 166 | 0,5 g | 40 g | 0,5 g |
| Lakka Rainbow | 166 | 0,5 g | 40 g | 0 g |
| Enjoy fraise-rhubarbe Materne | 166 | 0,5 g | 39 g | 0,5 g |
| Fruits et graines Andros | 166 | 0,6 g | 39 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Áfonyalekvár?
100 g of Áfonyalekvár has 166 kcal. Serving, 100 g (100 g): about 166 kcal.
How much protein is in Áfonyalekvár?
Áfonyalekvár contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in Serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 0,5 g).
How many carbs are in Áfonyalekvár?
Áfonyalekvár has 40 g of total carbohydrates per 100 g, including 0,1 g of fiber and 39,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Áfonyalekvár?
Áfonyalekvár contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Áfonyalekvár?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999565070168. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.