Adalouse Sauce
Packaged product Soups and Sauces Altesse
Adalouse Sauce contains 581 kcal per 100 g. A serving, 15 ml (15 g) provides about 87 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 60.9 g | 78% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 4.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sugars4.6 gabove the median for soups and sauces (median 4 g)
- Fat60.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium760 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza (59%) concentré de tomates (5,8 %), sucre, eau, jaunes d'_œufs_ salés, _moutarde_ (eau, graines, de _moutarde_, vinaigre, sel, curcuma), vinaigre d'alcool extraits naturels (Clou de girofle, chili, _céleri_, cerfeuil), poudre de paprika, poudre d'oignon, câpres hachées câpres, eau, sel), extrait naturel de romarin et de thé vert, acidifiant (acide citrique), colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoSugarEggOnionSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412465447132. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.