Aceitunas rellenas con anchoa

Packaged product Poissons et fruits de mer Didi

Aceitunas rellenas con anchoa contains 149 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 14 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Aceitunas rellenas con anchoa by Didi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
1,7 gprotein
5,6 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 14,1 g 18 %
Saturated fat L 2,4 g 12 %
Sodium L 1 440 mg 63 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 14 %Fat: 81 %149kcal / 100 g
  • Protein 4 %
  • Carbohydrates 14 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of poissons et fruits de mer (median 1,3 g)
  • Sugars0,5 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Fat14,1 gin the lowest quarter of poissons et fruits de mer (median 16 g)
  • Saturated fat2,4 gin the lowest quarter of poissons et fruits de mer (median 3 g)
  • Sodium1 440 mgin the top quarter of poissons et fruits de mer (median 1 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Didi
Barcode
8426963936231
Category
Aceitunas rellenas de anchoas
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aceitunas rellenas de anchoas Celorrio 149 1,7 g 5,6 g 14,1 g
Aceitunas rellenas de anchoa diamir 149 1,7 g 5,6 g 14,1 g
Aceitunas rellenas de anchoa Serpis 149 1,4 g 0 g 15 g
Aceitunas rellenas anchoa Hiper Dino 146 1,3 g 0 g 15 g
Aceituna manzanilla rellena anchoa Eliges 146 1,3 g 0 g 15 g
Aceitunas manzanilla rellena de anchoa Coaliment 146 1,3 g 0 g 15 g
Aceituna manzanilla rellena de anchoa Eliges 146 1,3 g 0 g 15 g
Aceitunas manzanilla rellenas de anchoa Alimerka 146 1,3 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aceitunas rellenas con anchoa?

100 g of Aceitunas rellenas con anchoa has 149 kcal.

How much protein is in Aceitunas rellenas con anchoa?

Aceitunas rellenas con anchoa contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 1,3 g).

How many carbs are in Aceitunas rellenas con anchoa?

Aceitunas rellenas con anchoa has 5,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aceitunas rellenas con anchoa?

Aceitunas rellenas con anchoa contains 14,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Aceitunas rellenas con anchoa?

100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8426963936231. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.