Ab-piimä
Packaged product Produits laitiers et oeufs Pohjolan meijeri
Ab-piimä contains 46 kcal per 100 g.
Roughly 36 % of its calories come from carbohydrates, with 33 % from protein and 32 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 43,3 mg | 2 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 36 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars3,8 gin the lowest quarter of produits laitiers et oeufs (median 4,1 g)
- Fat1,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Saturated fat1,1 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
- Sodium43,3 mgbelow the median for produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pohjolan meijeri
- Barcode
- 20367541
- Quantity
- 1l
- Category
- Laits de boucherie
- Packaging
- en:container
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastöroitu _maito_ (alkuperä: Suomi), hapatteet (mm. Lactobacillus acidophilus ja Bifidobacterium lactis), D-vitamiini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lowfat Buttermilk Shamrock Farms | 46 | 3,8 g | 5,8 g | 1 g |
| Buttermilk Sainsbury's | 46 | 4,7 g | 5,4 g | 0,5 g |
| Lapte bătut Profi | 47 | 3,2 g | 4 g | 2 g |
| Maślanka naturalna K-CLASSIC | 45 | 3,4 g | 4,5 g | 1,5 g |
| Elben Elben | 45 | 3,2 g | 4,5 g | 1,5 g |
| Waitrose Essential Buttermilk Waitrose | 45 | 4,6 g | 5,5 g | 0,5 g |
| Fresh Camel Laban NOUG | 48 | 2,5 g | 4,7 g | 3 g |
| Chitale Buttermilk Chitale | 44 | 2,3 g | 4,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ab-piimä?
100 g of Ab-piimä has 46 kcal.
How much protein is in Ab-piimä?
Ab-piimä contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Ab-piimä?
Ab-piimä has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ab-piimä?
Ab-piimä contains 1,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Ab-piimä?
100 g contains 43,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20367541. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.