Aardbeien cakerol

Packaged product Sucres et desserts g'woon

Aardbeien cakerol contains 336 kcal per 100 g. A serving, 30.0 g (30 g) provides about 101 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aardbeien cakerol by g'woon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
4,3 gprotein
61,7 gcarbohydrates
8,3 gfat
101kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4 g 20 %
Sodium L 300 mg 13 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber L 0,7 g 3 %
Total sugars L 39,3 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 22 %336kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber0,7 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars39,3 gin the top quarter of sucres et desserts (median 31 g)
  • Fat8,3 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat4 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium300 mgabove the median for sucres et desserts (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
g'woon
Barcode
8710624338848
Quantity
300g
Label serving
30.0 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, 18% aardbeienbereiding (suiker, glucosestroop, 10% geconcentreerde aardbeienpuree, voedingszuur: citroenzuur, geleermiddel: E440/E401, zuurteregelaar: E331/E341, vlierbessensapconcentraat, natuurlijk aroma, conserveermiddel: E202), TARWEBLOEM, SCHARRELKIPPENEI, margarine (palmvet, koolzaadolie, water, emulgator: E471, voedingszuur: citroenzuur), stabilisator: E422/E420, water, TARWEZETMEEL, glucosestroop, aardappelzetmeel, weipoeder (MELK), cacaofantasie (suiker, palmpitvet, magere cacaopoeder, emulgator: E322 (SOJA)/E492), rijsmiddel: E450/E500, zout, emulgator: E471, verdikkingsmiddel: xanthaangom, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufSirop de glucoseSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aardbeien cakerol?

100 g of Aardbeien cakerol has 336 kcal. Serving, 30.0 g (30 g): about 101 kcal.

How much protein is in Aardbeien cakerol?

Aardbeien cakerol contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 30.0 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Aardbeien cakerol?

Aardbeien cakerol has 61,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aardbeien cakerol?

Aardbeien cakerol contains 8,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Aardbeien cakerol?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624338848. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.