Aardbeien
Packaged product Fruits Albert Heijn
Aardbeien contains 25 kcal per 100 g. A serving, 100 g (100 g) provides about 25 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 39 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of fruits (median 0,63 g)
- Fiber1 gin the lowest quarter of fruits (median 3,8 g)
- Sugars5 gin the lowest quarter of fruits (median 5,6 g)
- Fat0 gin the lowest quarter of fruits (median 0,25 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,005 g)
- Sodium0 mgin the lowest quarter of fruits (median 2,5 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400325130
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Fraises fraîches
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AARDBEIEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aardbeien AllSeason | 26 | 0,4 g | 4,1 g | 0,33 g |
| Fraises Agricool | 30 | 0,7 g | 8 g | 0,3 g |
| Strawberries Ideal Fruits | 30 | 0,6 g | 6 g | 0,1 g |
| Ocado strawberries Ocado | 30 | 0,6 g | 6,1 g | 0,5 g |
| strawberries Driscoll's | 32 | 0,7 g | 7,7 g | 0,3 g |
| Strawberries M&S Eat Well | 32 | 0,48 g | 4,9 g | 0,4 g |
| Fraises Gariguette du sud-ouest SAS Vivafrais | 32 | 1 g | 7 g | 0 g |
| Fraises Gariguette, Catégorie 1 Prim'Albret | 32 | 1 g | 7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aardbeien?
100 g of Aardbeien has 25 kcal. Serving, 100 g (100 g): about 25 kcal.
How much protein is in Aardbeien?
Aardbeien contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,63 g).
How many carbs are in Aardbeien?
Aardbeien has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aardbeien?
Aardbeien contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Aardbeien?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400325130. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.