Aardappel gevuld eitje

Packaged product Légumes Johma

Aardappel gevuld eitje contains 358 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 138 kcal per 100 g across 1 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aardappel gevuld eitje by Johma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
4,1 gprotein
8,3 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 34 g 44 %
Saturated fat L 3,2 g 16 %
Sodium L 400 mg 17 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 9 %Fat: 86 %358kcal / 100 g
  • Protein 5 %
  • Carbohydrates 9 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for légumes (median 4,3 g)
  • Sugars2 gbelow the median for légumes (median 3 g)
  • Fat34 gin the top quarter of légumes (median 7,9 g)
  • Saturated fat3,2 gin the top quarter of légumes (median 1,3 g)
  • Sodium400 mgabove the median for légumes (median 320 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johma
Barcode
8710506076257
Quantity
450 g
Category
Salades préparées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Koolzaadolie, 30% gestoomde aardappel, 22% gekookte eieren Beter Leven 2 sterren, water, natuurazijn, gebakken ui, suiker, gepasteuriseerd eigeel, zout, palmolie, specerijen (mosterd), tarwebloem, kerriepoeder (specerijen [mosterd], knoflookpoeder, zout), tomatenpuree, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), natuurlijke aroma's (selderij), gistpoeder, gemodificeerd zetmeel; voedingszuren (citroenzuur, melkzuur), verdikkingsmiddelen (guarpitmeel, xanthaangom), uipoeder, pastinaakwortel, kleurstof (carotenen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OeufVinaigreSucreSelHuile de palmeFarine de froment (blé)TomatesLevureOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aardappel gevuld eitje?

100 g of Aardappel gevuld eitje has 358 kcal.

How much protein is in Aardappel gevuld eitje?

Aardappel gevuld eitje contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Aardappel gevuld eitje?

Aardappel gevuld eitje has 8,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aardappel gevuld eitje?

Aardappel gevuld eitje contains 34 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Aardappel gevuld eitje?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710506076257. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.