8 Hot Dogs
Packaged product Viande Wikinger
8 Hot Dogs contains 209 kcal per 100 g. A serving, 100 g (100 g) provides about 209 kcal.
Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 248 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of viande (median 12 g)
- Fat17 gin the lowest quarter of viande (median 22 g)
- Saturated fat6,1 gin the lowest quarter of viande (median 8,7 g)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
40% poultry mechanically separated meat (turkey-, hot dogs made with mechanically separated meat, turkey and sering chicken mechanically separated meat), 33% pork, water, poultr fat sogrencia protein, spices, spice extracts (contain celery), sugar, stabiliser: e451, ppesetacióin e450, e331ii, antioxidant: e300, preservative: e250, beechwood smoke, apestion with skin (turkey, chicken), iodized salt (salt, potassium iodate), soya de ev 3 eg chicken, and pork in brine, traces of mustard, product of germany, norada mecánicamente agua, es: ingredicntn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wikinger 5 Hot Dogs smoked skinless Obs shoe Amoob Wikinger | 209 | 13 g | 1 g | 17 g |
| Bockwurst im Glas K Classic | 221 | 12,6 g | 0,9 g | 17,5 g |
| K Classic Delikatess Bockwurst K Classic | 223 | 12 g | 1 g | 19 g |
| Bio Wiener RACK & RÜTHER | 225 | 15 g | 0,5 g | 19 g |
| Delikatess Hot Dog K-Classic | 227 | 13 g | 1 g | 19 g |
| German Bockwurst Dulano | 228 | 11 g | 1 g | 20 g |
| echte Landbockwurst Böklunder | 231 | 12 g | 0,7 g | 20 g |
| Salchichas Bockwurst Continente | 231 | 12 g | 0,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 Hot Dogs?
100 g of 8 Hot Dogs has 209 kcal. Serving, 100 g (100 g): about 209 kcal.
Is 8 Hot Dogs high in protein?
8 Hot Dogs contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 12 g).
How many carbs are in 8 Hot Dogs?
8 Hot Dogs has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Hot Dogs?
8 Hot Dogs contains 17 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in 8 Hot Dogs?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010142026253. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.