5 Cheese Rigatoni

Packaged product Boissons Lean Cuisine

5 Cheese Rigatoni contains 127 kcal per 100 g. A serving, 283.0 g (283 g) provides about 360 kcal.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 354 kcal per 100 g across 322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Cheese Rigatoni by Lean Cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4,9 gprotein
19,1 gcarbohydrates
3,5 gfat
360kcal in serving, 283.0 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 3,5 g 5 %
Saturated fat L 1,4 g 7 %
Sodium not reported
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 2,5 g 9 %
Total sugars not reported
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 60 %Fat: 25 %127kcal / 100 g
  • Protein 15 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of boissons (median 13 g)
  • Fiber2,5 gin the lowest quarter of boissons (median 3 g)
  • Fat3,5 gin the top quarter of boissons (median 1,5 g)
  • Saturated fat1,4 gin the top quarter of boissons (median 0,3 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Cuisine
Barcode
00001834
Label serving
283.0 g
Category
Rigatoni

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rigatoni Remano 155 4,8 g 31 g 1 g
Rigatoni Tesco 158 5,8 g 31,5 g 0,4 g
Rigatoni Waitrose 159 6,8 g 28,6 g 1,5 g
Pasta DELICIEUSEMENT KETO INC. 160 20 g 27 g 7 g
Rigatoni & Meatballs Coop Betty Bossi 163 7,8 g 16 g 7,1 g
Bio Rigatoni Napoli Bio Mamia 82 2,8 g 11,8 g 2,3 g
Rigatoni Severino 173 7,1 g 31,5 g 1,6 g
Rigatoni Au Gratin Mikes 175 8 g 18,9 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Cheese Rigatoni?

100 g of 5 Cheese Rigatoni has 127 kcal. Serving, 283.0 g (283 g): about 360 kcal.

How much protein is in 5 Cheese Rigatoni?

5 Cheese Rigatoni contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 14 g in serving, 283.0 g (283 g). About 15 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 13 g).

How many carbs are in 5 Cheese Rigatoni?

5 Cheese Rigatoni has 19,1 g of total carbohydrates per 100 g, including 2,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Cheese Rigatoni?

5 Cheese Rigatoni contains 3,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00001834. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Source description: "5 Cheese Rigatoni". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.