4 Seeded Sliced Brioche Burger Buns
Packaged product Repas et plats Aldi
4 Seeded Sliced Brioche Burger Buns contains 318 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 159 kcal.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gbelow the median for repas et plats (median 10 g)
- Fiber2,8 gabove the median for repas et plats (median 1,7 g)
- Sugars9,4 gin the top quarter of repas et plats (median 2,6 g)
- Fat6,8 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium392 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4088600041995
- Quantity
- 4 x 50g
- Label serving
- 1 bun (50 g)
- Category
- Brioche from bakery
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, PASTEURISED EGG (9%), Sugar, Water, SESAME SEEDS (1.5%), Wheat Gluten, CONCENTRATED BUTTER (MILK) (1%), Salt, (5%), Rapeseed Oil, Invert Sugar Syrup, Yeast, SKIMMED MILK POWDER Flavouring, Milk Protein, Malted Rye Flour, Deactivated Yeast, Emulsifier: Mono-and Diglycerides of Fatty Acids; Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in 4 Seeded Sliced Brioche Burger Buns?
100 g of 4 Seeded Sliced Brioche Burger Buns has 318 kcal. Serving, 1 bun, 50 g (50 g): about 159 kcal.
How much protein is in 4 Seeded Sliced Brioche Burger Buns?
4 Seeded Sliced Brioche Burger Buns contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in serving, 1 bun, 50 g (50 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in 4 Seeded Sliced Brioche Burger Buns?
4 Seeded Sliced Brioche Burger Buns has 52 g of total carbohydrates per 100 g, including 2,8 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Seeded Sliced Brioche Burger Buns?
4 Seeded Sliced Brioche Burger Buns contains 6,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in 4 Seeded Sliced Brioche Burger Buns?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600041995. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.