4 Saftige Donuts
Packaged product Sucres et desserts Mesterbakeren
4 Saftige Donuts contains 420 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 27,7 g | 36 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 13,5 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars13,5 gin the lowest quarter of sucres et desserts (median 20 g)
- Fat27,7 gabove the median for sucres et desserts (median 24 g)
- Saturated fat14,7 gin the top quarter of sucres et desserts (median 11 g)
- Sodium320 mgabove the median for sucres et desserts (median 319 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mesterbakeren
- Barcode
- 7029161126452
- Quantity
- 200g
- Category
- Noix du bois
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel, vegetabilsk olje (raps, fullherdet raps, kokos), orange glasur 16% (sukker, fullherdet vegetabilsk fett (kokos), fargestoff (paprikaekstrakt, e170), emulgator (e322 (solsikke lecitin), aroma), vann, dekstrose, sjokoladedekor (sukker, kakaomasse, kakaosmør, helmelkpulver, melkefett, naturlig vanilje aroma), gjær, emulgator (e471, e472e, e481), heleggpulver, mysepulver (melk), salt, hevemiddel (e450, e500, e341), eggeplommepulver, hvetegluten, aroma (vanillin), antioksidant (e300). Kan inneholde spor av sesamfrø, soya, mandel, hasselnøtt, pekan nøtt, valnøtt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelOeufBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Saftige Donuts?
100 g of 4 Saftige Donuts has 420 kcal.
How much protein is in 4 Saftige Donuts?
4 Saftige Donuts contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in 4 Saftige Donuts?
4 Saftige Donuts has 38 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Saftige Donuts?
4 Saftige Donuts contains 27,7 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in 4 Saftige Donuts?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7029161126452. License: ODbL 1.0 (Open Food Facts). Source record dated 10 novembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.