4 formaggi pasta
Packaged product Soupes et sauces Panzani
4 formaggi pasta contains 76 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 22 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,5 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 22 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for soupes et sauces (median 1,8 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars0,9 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat5,5 gabove the median for soupes et sauces (median 5,1 g)
- Saturated fat3,5 gin the top quarter of soupes et sauces (median 1 g)
- Sodium680 mgin the top quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panzani
- Barcode
- 3038359911965
- Quantity
- 370g
- Category
- Sauces à pâtes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apă, SMANTANA proaspata* 6%, ROQUEFORT DOP 6%, amidon modificat, BRANZA de capră* 3%, BRANZA proaspătă* 3%, EMMENTAL 2% AROME, saruri emulsionante: E452 si E339, emulgator: E472e, sare, agent de ingrosare: E415, regulator de aciditate E500 ,nucsoara 0,03%, piper, colorant: beta-caroten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 formaggi pasta?
100 g of 4 formaggi pasta has 76 kcal.
How much protein is in 4 formaggi pasta?
4 formaggi pasta contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,8 g).
How many carbs are in 4 formaggi pasta?
4 formaggi pasta has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 formaggi pasta?
4 formaggi pasta contains 5,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in 4 formaggi pasta?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359911965. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.