4 formaggi pasta
Packaged product Soups and Sauces Panzani
4 formaggi pasta contains 76 kcal per 100 g.
Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.5 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 22%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars0.9 gin the lowest quarter of soups and sauces (median 4 g)
- Fat5.5 gabove the median for soups and sauces (median 5 g)
- Saturated fat3.5 gin the top quarter of soups and sauces (median 1 g)
- Sodium680 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panzani
- Barcode
- 3038359911965
- Quantity
- 370g
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apă, SMANTANA proaspata* 6%, ROQUEFORT DOP 6%, amidon modificat, BRANZA de capră* 3%, BRANZA proaspătă* 3%, EMMENTAL 2% AROME, saruri emulsionante: E452 si E339, emulgator: E472e, sare, agent de ingrosare: E415, regulator de aciditate E500 ,nucsoara 0,03%, piper, colorant: beta-caroten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038359911965. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.