4 éclairs au chocolat
Packaged product Sucres et desserts Thiriet
4 éclairs au chocolat contains 262 kcal per 100 g. A serving, 100 g (100 g) provides about 262 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23,4 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for sucres et desserts (median 5,3 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2,2 g)
- Sugars23,4 gabove the median for sucres et desserts (median 23 g)
- Fat11,2 gbelow the median for sucres et desserts (median 17 g)
- Saturated fat5,2 gbelow the median for sucres et desserts (median 8,1 g)
- Sodium148 mgabove the median for sucres et desserts (median 108 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590896225
- Quantity
- 240 g
- Label serving
- 100 g
- Category
- Gâteaux et pâtisseries congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, œufs, farine de blé, lait en poudre, beurre 4,9%, cacao maigre en poudre 3,2%, amidon transformé, crème 2,5%, sirop de glucose, chocolat 1,8% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja), matière grasse de palme et de palmiste, lait écrémé en poudre, stabilisants: carraghénanes - agar-agar - pectine amidée - glycérol, gélifiants: alginate de calcium - diphosphate tétrasodique - phosphate disodique, sel, émulsifiants : lécithine de soja - mono et diglycérides d'acide gras - esters citriques des mono et diglycérides d'acides gras, gluten de blé , conservateur : sorbate de potassium, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)BeurreCrèmeSirop de glucoseSelBeurre de cacaoHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 éclairs au chocolat?
100 g of 4 éclairs au chocolat has 262 kcal. Serving, 100 g (100 g): about 262 kcal.
How much protein is in 4 éclairs au chocolat?
4 éclairs au chocolat contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in 4 éclairs au chocolat?
4 éclairs au chocolat has 34,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 éclairs au chocolat?
4 éclairs au chocolat contains 11,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in 4 éclairs au chocolat?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590896225. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.