4 éclairs au chocolat
Packaged product Sweets og Desserter Thiriet
4 éclairs au chocolat contains 262 kcal per 100 g. A serving, 100 g (100 g) provides about 262 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23,4 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars23,4 gabove the median for sweets og desserter (median 23 g)
- Fat11,2 gbelow the median for sweets og desserter (median 17 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 8,1 g)
- Sodium148 mgabove the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590896225
- Quantity
- 240 g
- Label serving
- 100 g
- Category
- Frosne kager og kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, œufs, farine de blé, lait en poudre, beurre 4,9%, cacao maigre en poudre 3,2%, amidon transformé, crème 2,5%, sirop de glucose, chocolat 1,8% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja), matière grasse de palme et de palmiste, lait écrémé en poudre, stabilisants: carraghénanes - agar-agar - pectine amidée - glycérol, gélifiants: alginate de calcium - diphosphate tétrasodique - phosphate disodique, sel, émulsifiants : lécithine de soja - mono et diglycérides d'acide gras - esters citriques des mono et diglycérides d'acides gras, gluten de blé , conservateur : sorbate de potassium, agent de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelSmørCremeGlucosesirupSaltKakaosmørPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 éclairs au chocolat?
100 g of 4 éclairs au chocolat has 262 kcal. Serving, 100 g (100 g): about 262 kcal.
How much protein is in 4 éclairs au chocolat?
4 éclairs au chocolat contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in 4 éclairs au chocolat?
4 éclairs au chocolat has 34,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 éclairs au chocolat?
4 éclairs au chocolat contains 11,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in 4 éclairs au chocolat?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590896225. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.