4 Chicken Strips

Packaged product Volailles Oakhurst

4 Chicken Strips contains 212 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 212 kcal.

Roughly 40 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
15 gprotein
21,3 gcarbohydrates
7,3 gfat
212kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 7,3 g 9 %
Saturated fat L 7,3 g 37 %
Sodium L 295 mg 13 %
Total carbohydrates L 21,3 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 40 %Fat: 31 %212kcal / 100 g
  • Protein 28 %
  • Carbohydrates 40 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for volailles (median 17,9 g)
  • Fiber0,5 gabove the median for volailles (median 0,031 g)
  • Sugars6,1 gin the top quarter of volailles (median 0,88 g)
  • Fat7,3 gabove the median for volailles (median 4,4 g)
  • Saturated fat7,3 gin the top quarter of volailles (median 1,2 g)
  • Sodium295 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oakhurst
Barcode
4061464467934
Label serving
1 portion (100 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Strips: CHICKEN (63%), Wheat Flour, Water, Fully Refined Soybean Oil, Modified Tapioca Starch, Yeast Extract, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Black Pepper, Wheat Gluten, Maltodextrin, Potato Starch, Spices (Black Pepper, Celery Powder), Stabiliser: Triphosphates; Onion Powder, Spices (Black Pepper, Cayenne Pepper, Celery Powder), Rice Bran Oil, Colour: Paprika Extract; Chicken Powder, Modified Maize Starch, Black Pepper Extract, Rice Flour, Garlic Powder, Dextrose, Flavourings (contains Celery). Sweet Chilli Dip: Water, Sugar, Glucose Syrup, Modified Maize Starch, Garlic, Chilli Flakes, Salt, Paprika Extract, Acidity Regulator: Acetic Acid; Spices, Preservative: Potassium Sorbate. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelOignonRizAileSucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Chicken Strips?

100 g of 4 Chicken Strips has 212 kcal. Serving, 1 portion, 100 g (100 g): about 212 kcal.

Is 4 Chicken Strips high in protein?

4 Chicken Strips contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in 4 Chicken Strips?

4 Chicken Strips has 21,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Chicken Strips?

4 Chicken Strips contains 7,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in 4 Chicken Strips?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464467934. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.