4 beignets a la framboise

Packaged product Sucres et desserts Intermarché

4 beignets a la framboise contains 304 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 302 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 beignets a la framboise by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
5,8 gprotein
41,9 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 12,2 g 16 %
Saturated fat L 1,7 g 9 %
Sodium L 280 mg 12 %
Total carbohydrates L 41,9 g 15 %
Dietary fiber not reported
Total sugars L 12,7 g
Added sugars L 9,9 g 20 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 37 %304kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Sugars12,7 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat12,2 gbelow the median for sucres et desserts (median 18 g)
  • Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sodium280 mgbelow the median for sucres et desserts (median 284 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
0260514009849
Quantity
280 g
Category
Assaisonnements doux
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

à la FramBoise l'ŒaEDIENTS : Fanne de blé (gluten) - Eau - Œufs - Sucre - Purée de framboise 10,1 % - Huiles végétales (tournesol, colza) - Levure - - Glycérine - Sel - Emulsifiants : E471 , E472 - Amidon transformé de maïs - Gélifiant : pectine - Jus concentré rouges - correcteur d'acidité : acide citrique - Conservateur : sorbate de potassium - Colorant : caroténdides - Arômes• contient : gluten, Œufs. ce produit a pu être en contact avec : arachides, lait, fruits à coque, soja. pleurs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreLevureSelLaitHuile de tournesolHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 beignets a la framboise?

100 g of 4 beignets a la framboise has 304 kcal.

How much protein is in 4 beignets a la framboise?

4 beignets a la framboise contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in 4 beignets a la framboise?

4 beignets a la framboise has 41,9 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 beignets a la framboise?

4 beignets a la framboise contains 12,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in 4 beignets a la framboise?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0260514009849. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.