38* Nuggets

Packaged product Volailles Iglo

38* Nuggets contains 271 kcal per 100 g. A serving, 88 g (88 g) provides about 238 kcal.

Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 228 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

38* Nuggets by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
12 gprotein
26 gcarbohydrates
13 gfat
238kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 13 g 17 %
Saturated fat L 1,7 g 9 %
Sodium L 440 mg 19 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 39 %Fat: 43 %271kcal / 100 g
  • Protein 18 %
  • Carbohydrates 39 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for volailles (median 13,7 g)
  • Fiber1,1 gabove the median for volailles (median 1 g)
  • Sugars0,8 gbelow the median for volailles (median 1,1 g)
  • Fat13 gin the top quarter of volailles (median 10,7 g)
  • Saturated fat1,7 gbelow the median for volailles (median 1,9 g)
  • Sodium440 mgbelow the median for volailles (median 458 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
5000116124220
Quantity
697 g
Label serving
88 g
Category
Pigeons de poulet congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES Peito de frango (45%), farinha de TRIGO, água, óleo de colza, farinha de milho, bicarbonato de sódio, carbonato de amónio, carbonato de magnésio), amido de milho e de TRIGO, sal, levedantes químicos* (difosfato dissódico, óleo de palma, aroma natural, óleo de girassol, lactose (LEITE), levedura, carbonato de cálcio, ferro, niacina, tiamina. *O difosfato dissódico e o bicarbonato de sódio são componentes do fermento em pó, que é utilizado para tornar o polme leve e crocante

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelHuile de palmeHuile de tournesolLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 38* Nuggets?

100 g of 38* Nuggets has 271 kcal. Serving, 88 g (88 g): about 238 kcal.

Is 38* Nuggets high in protein?

38* Nuggets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 10,6 g in serving, 88 g (88 g). About 18 % of its calories come from protein. Compared with other volailles, that is below the median (median 13,7 g).

How many carbs are in 38* Nuggets?

38* Nuggets has 26 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 38* Nuggets?

38* Nuggets contains 13 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in 38* Nuggets?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000116124220. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.