38* Nuggets

Packaged product Fjerkræ Iglo

38* Nuggets contains 271 kcal per 100 g. A serving, 88 g (88 g) provides about 238 kcal.

Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 228 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

38* Nuggets by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
12 gprotein
26 gcarbohydrates
13 gfat
238kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 13 g 17 %
Saturated fat L 1,7 g 9 %
Sodium L 440 mg 19 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 39 %Fat: 43 %271kcal / 100 g
  • Protein 18 %
  • Carbohydrates 39 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for fjerkræ (median 13,7 g)
  • Fiber1,1 gabove the median for fjerkræ (median 1 g)
  • Sugars0,8 gbelow the median for fjerkræ (median 1,1 g)
  • Fat13 gin the top quarter of fjerkræ (median 10,7 g)
  • Saturated fat1,7 gbelow the median for fjerkræ (median 1,9 g)
  • Sodium440 mgbelow the median for fjerkræ (median 458 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
5000116124220
Quantity
697 g
Label serving
88 g
Category
Frosne kyllingeknuggets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES Peito de frango (45%), farinha de TRIGO, água, óleo de colza, farinha de milho, bicarbonato de sódio, carbonato de amónio, carbonato de magnésio), amido de milho e de TRIGO, sal, levedantes químicos* (difosfato dissódico, óleo de palma, aroma natural, óleo de girassol, lactose (LEITE), levedura, carbonato de cálcio, ferro, niacina, tiamina. *O difosfato dissódico e o bicarbonato de sódio são componentes do fermento em pó, que é utilizado para tornar o polme leve e crocante

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltPalmeolieSolsikkeolieGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 38* Nuggets?

100 g of 38* Nuggets has 271 kcal. Serving, 88 g (88 g): about 238 kcal.

Is 38* Nuggets high in protein?

38* Nuggets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 10,6 g in serving, 88 g (88 g). About 18 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 13,7 g).

How many carbs are in 38* Nuggets?

38* Nuggets has 26 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 38* Nuggets?

38* Nuggets contains 13 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in 38* Nuggets?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000116124220. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.