3/4 Livarot
Packaged product Produits laitiers et oeufs E. Graindorge
3/4 Livarot contains 292 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 32 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 418 kcal per 100 g across 990 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 0,7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for produits laitiers et oeufs (median 27 g)
- Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,2 g)
- Fat22 gin the lowest quarter of produits laitiers et oeufs (median 34,6 g)
- Saturated fat14 gin the lowest quarter of produits laitiers et oeufs (median 22,5 g)
- Sodium640 mgin the top quarter of produits laitiers et oeufs (median 360 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Graindorge
- Barcode
- 3252950032014
- Quantity
- 330 g
- Category
- les fromages étiquetés
- Packaging
- Box,fresh,Wood
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait de vache pasteurisé, sel ferments (dont _lait_), présure, colorant de croûte : rocou (E160b)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rocamadour AOP Reflets de France | 292 | 18 g | 1 g | 24 g |
| Pont l’évêque Grand Terroir | 293 | 21 g | 0,5 g | 23 g |
| Petit Livarot AOP E. Graindorge | 294 | 24 g | 0,5 g | 22 g |
| Pont-l’évêque aop de la perelle Perelle | 295 | 22 g | 0,5 g | 23 g |
| Pont l'eveque Perelle | 295 | 22 g | 0,5 g | 23 g |
| Pont L'eveque Sélection Saff | 295 | 22 g | 0,5 g | 23 g |
| Pont-L'évêque AOP Pierre Levasseur | 297 | 22 g | 0,5 g | 23 g |
| Pont-L'évêque AOP Graindorge | 298 | 22 g | 0,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 3/4 Livarot?
100 g of 3/4 Livarot has 292 kcal.
Is 3/4 Livarot high in protein?
3/4 Livarot contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 27 g).
How many carbs are in 3/4 Livarot?
3/4 Livarot has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 3/4 Livarot?
3/4 Livarot contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in 3/4 Livarot?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3252950032014. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.