3 boudins blancs

Packaged product Sucres et desserts Excellence

3 boudins blancs contains 250 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

3 boudins blancs by Excellence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9 gprotein
4 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 22 g 28 %
Saturated fat L 8,3 g 42 %
Sodium L 600 mg 26 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 6 %Fat: 79 %250kcal / 100 g
  • Protein 14 %
  • Carbohydrates 6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the lowest quarter of sucres et desserts (median 10,8 g)
  • Sugars1,5 gbelow the median for sucres et desserts (median 2,1 g)
  • Fat22 gabove the median for sucres et desserts (median 20 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 7,5 g)
  • Sodium600 mgabove the median for sucres et desserts (median 560 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excellence
Barcode
26003450
Quantity
375 g
Category
Pouding noir sauté
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porci 28%, lait frais demi écrémé-pasteurisé, eau, gras de porc, viande de dindel 15%, amidon de maïs, apéritif à base de vin, sel, brisures de truffes (tuber aestivum vitt.) 1 , 1 %, arômes, amidon modifié de pomme de terre, protéines de lait, épice, plantes aromatiques, boyau naturel de porc. Traces éventuelles de : gluten de blé, œufs, moutarde, fruits à coque, mollusques, sulfites Fabriqué en France à partir de matières premières dlorigine UE et hors UE. IOrigine : UE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 boudins blancs?

100 g of 3 boudins blancs has 250 kcal.

How much protein is in 3 boudins blancs?

3 boudins blancs contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 10,8 g).

How many carbs are in 3 boudins blancs?

3 boudins blancs has 4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 boudins blancs?

3 boudins blancs contains 22 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in 3 boudins blancs?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26003450. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.