26 38
Packaged product Repas et plats CINQUE FORMAGGI
26 38 contains 256 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,07 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 37 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for repas et plats (median 11 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0,07 gin the lowest quarter of repas et plats (median 2,8 g)
- Fat13 gin the top quarter of repas et plats (median 11 g)
- Saturated fat4,1 gin the lowest quarter of repas et plats (median 5,6 g)
- Sodium480 mgbelow the median for repas et plats (median 504 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CINQUE FORMAGGI
- Barcode
- 00001217
- Quantity
- 520 g
- Category
- Cinq pizzas au fromage
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (farine de blé tendre, eau, huile d'olive extra vierge, sel, levure), Sauce blanche (eau, crème de lait en poudre (proteines de lait, lait entier en poudre, amidon de mais modifié, sel), fromage bleu 7,9% équivalent à 1,7% du produit fini (lait, sel, ferment lactiques, presure microbienne, Penicillium roqueforti), huile de tournesol, poivre noir. amidon de mais) Fromage Mozzarella 16,4% (lait, sel, présure microbienne, ferments lactiques), Fromage Provolone piquant 5,8% (lait, sel, présure animale), Fromage Pecorino Romano AOP 29% (lait de brebis, sel, présure animale, ferments lactiques), Fromage Reibekase 2,9% (lait, sel, ferments lactiques, présure microbienne), huile de tournesol, Traces éventuelles de soja. ULIRA FINE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolFarine de froment (blé)Huile d'oliveSelLevureCrèmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red baron, thin & crispy pizza Red Baron | 252 | 9,4 g | 28,8 g | 11,5 g |
| Pizza aux 5 fromages U | 250 | 13 g | 24 g | 11 g |
| Five cheese pizza Marketside | 264 | 11,5 g | 29 g | 11,5 g |
| 5 formaggi Turini | 248 | 12 g | 32 g | 7,5 g |
| Extra Large Five Cheese Pizza, Mozzarella, Provolone, Monterey Jack, Parmesan & Romano Marketside | 241 | 10,3 g | 26,2 g | 11 g |
| Pizza aux 5 fromages Franprix | 238 | 11 g | 31 g | 7,3 g |
| Five Cheese Traditional Crust Pizza Marketside | 279 | 11 g | 32,4 g | 11,8 g |
| Medium Five Cheese Pizza Marketside | 279 | 11 g | 32,4 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 26 38?
100 g of 26 38 has 256 kcal.
Is 26 38 high in protein?
26 38 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 11 g).
How many carbs are in 26 38?
26 38 has 24 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,07 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 26 38?
26 38 contains 13 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in 26 38?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00001217. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.