20 mini roulés Speck
Packaged product Produits laitiers et oeufs Madrange
20 mini roulés Speck contains 191 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 34 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 15 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars6,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat11 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat7,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium720 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940085712
- Quantity
- 20 mini-roulés (100 g)
- Category
- Bouchées apéritives
- Packaging
- Seal,Tray,fr:plateau-micro-ondable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Écrasé de pommes de terre 41%, jambon cru fumé Speck origine UE 28% (jambon de porc, sel, épices et plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage à raclette origine France 28% (LAIT, sel, ferments lactiques, coagulant, conservateur : natamycine), crème (crème de LAIT, stabilisant : carraghénanes), épaississant : méthylcellulose, acidifiant : acide citrique, conservateur : sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in 20 mini roulés Speck?
100 g of 20 mini roulés Speck has 191 kcal.
Is 20 mini roulés Speck high in protein?
20 mini roulés Speck contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in 20 mini roulés Speck?
20 mini roulés Speck has 7 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 20 mini roulés Speck?
20 mini roulés Speck contains 11 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in 20 mini roulés Speck?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940085712. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.