2 rouleaux de printemps
Packaged product Pain et produits cuits au four Aldi
2 rouleaux de printemps contains 91 kcal per 100 g. A serving, 90.0 g (90 g) provides about 82 kcal.
Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 188 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,9 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 89 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of pain et produits cuits au four (median 4,5 g)
- Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars3,9 gabove the median for pain et produits cuits au four (median 3,5 g)
- Fat0,5 gin the lowest quarter of pain et produits cuits au four (median 7,2 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,9 g)
- Sodium720 mgin the top quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068262073558
- Label serving
- 90.0 g
- Category
- Rouleaux à ressort
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 rouleaux de printemps crevette sauce soja Traditions d'Asie | 86 | 2,5 g | 18,3 g | 0 g |
| Rollitos de primavera Carrefour | 104 | 3,1 g | 17 g | 2,3 g |
| Rollitos primavera Flete | 105 | 2,7 g | 19,2 g | 1,6 g |
| 2 Rouleaux de printemps crevettes Agis | 105 | 2,2 g | 20 g | 1,6 g |
| vegetable spring rolls Morrisons | 70 | 2,6 g | 4,2 g | 4,2 g |
| Rouleau de printemps à la crevette Sushi Gourmet | 70 | 5,9 g | 9,6 g | 0,6 g |
| Vårull med kylling Smart Choice | 113 | 6,8 g | 15,6 g | 2,5 g |
| rouleaux de printemps aux crevettes Picard | 114 | 2,9 g | 28 g | 0,58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 rouleaux de printemps?
100 g of 2 rouleaux de printemps has 91 kcal. Serving, 90.0 g (90 g): about 82 kcal.
How much protein is in 2 rouleaux de printemps?
2 rouleaux de printemps contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 90.0 g (90 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 4,5 g).
How many carbs are in 2 rouleaux de printemps?
2 rouleaux de printemps has 20 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 rouleaux de printemps?
2 rouleaux de printemps contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 2 rouleaux de printemps?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068262073558. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.