vegetable spring rolls
Packaged product Pain et produits cuits au four Morrisons
Vegetable spring rolls contains 70 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 70 kcal.
Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,11 g | 0,2 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 26 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of pain et produits cuits au four (median 4,5 g)
- Sugars4 gabove the median for pain et produits cuits au four (median 3,6 g)
- Fat4,2 gin the lowest quarter of pain et produits cuits au four (median 7,6 g)
- Saturated fat1,9 gin the top quarter of pain et produits cuits au four (median 1 g)
- Sodium160 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5000362000187
- Label serving
- 1 portion (100 g)
- Category
- Rouleaux à ressort
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Cabbage (29%), Carrot (10%), Cotton seed oil, Beansprouts (7%), Onion (4%), Green pepper (4%), Corn starch, Ginger, Sesame seed oil, Salt, Sugar, Refined soya bean oil, Yeast extract, Soybean, Red chilli powder, Star anise.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OignonSelSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouleau de printemps à la crevette Sushi Gourmet | 70 | 5,9 g | 9,6 g | 0,6 g |
| 2 rouleaux de printemps crevette sauce soja Traditions d'Asie | 86 | 2,5 g | 18,3 g | 0 g |
| Rollitos de primavera Carrefour | 104 | 3,1 g | 17 g | 2,3 g |
| Rollitos primavera Flete | 105 | 2,7 g | 19,2 g | 1,6 g |
| 2 Rouleaux de printemps crevettes Agis | 105 | 2,2 g | 20 g | 1,6 g |
| Mini Spring Rolls Variety Pack Wong Wing | 35 | 1 g | 5 g | 1,5 g |
| rouleaux de printemps aux crevettes Picard | 114 | 2,9 g | 28 g | 0,58 g |
| Spring Rolls Cook's Brand | 116 | 3,1 g | 18,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable spring rolls?
100 g of vegetable spring rolls has 70 kcal. Serving, 1 portion, 100 g (100 g): about 70 kcal.
How much protein is in vegetable spring rolls?
Vegetable spring rolls contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 4,5 g).
How many carbs are in vegetable spring rolls?
Vegetable spring rolls has 4,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable spring rolls?
Vegetable spring rolls contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in vegetable spring rolls?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000362000187. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.