2% Reduced Fat Chocolate
Packaged product Sucres et desserts H-E-B
2% Reduced Fat Chocolate contains 58 kcal per 100 g. A serving, 240 ml (240 g) provides about 140 kcal.
Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 36 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars4,6 gin the lowest quarter of sucres et desserts (median 10 g)
- Fat1,9 gabove the median for sucres et desserts (median 1,6 g)
- Saturated fat1,3 gabove the median for sucres et desserts (median 1 g)
- Sodium100 mgin the top quarter of sucres et desserts (median 52,7 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220952472
- Label serving
- 240 ml
- Category
- Laits de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REDUCED FAT ULTRA-FILTERED MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), SALT, CARRAGEENAN, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR (VANILLIN), SUCRALOSE, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mootopia 2% chocolate milk H-E-B | 58 | 5,4 g | 5,4 g | 1,9 g |
| Lowfat Chocolate Milk Upstate Farms | 58 | 3,3 g | 9,6 g | 1 g |
| Sarah Farms Chocolate Mill Sarah farms | 58 | 3,8 g | 10,4 g | 0 g |
| Batido de chocolate Puleva | 58 | 3,2 g | 9,5 g | 0,8 g |
| Milk chocolate Smith's | 58 | 3,3 g | 9,6 g | 1 g |
| Chocolate 1% Lowfat Milk TruMoo | 58 | 3,3 g | 8,3 g | 1 g |
| CHOCOLATE lowfat milk TruMoo | 58 | 3,3 g | 8,3 g | 1 g |
| Briquettes lait chocolat Candia | 58 | 3,3 g | 8,9 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2% Reduced Fat Chocolate?
100 g of 2% Reduced Fat Chocolate has 58 kcal. Serving, 240 ml (240 g): about 140 kcal.
How much protein is in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 240 ml (240 g). About 36 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate has 5,4 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in 2% Reduced Fat Chocolate?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220952472. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.