2% Reduced Fat Chocolate
Packaged product Süßigkeiten und Desserts H-E-B
2% Reduced Fat Chocolate contains 58 kcal per 100 g. A Serving, 240 ml (240 g) provides about 140 kcal.
Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 36 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
- Fat1,9 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Saturated fat1,3 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sodium100 mgin the top quarter of Süßigkeiten und Desserts (median 52,7 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220952472
- Label serving
- 240 ml
- Category
- Schokoladenmilch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REDUCED FAT ULTRA-FILTERED MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), SALT, CARRAGEENAN, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR (VANILLIN), SUCRALOSE, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mootopia 2% chocolate milk H-E-B | 58 | 5,4 g | 5,4 g | 1,9 g |
| Lowfat Chocolate Milk Upstate Farms | 58 | 3,3 g | 9,6 g | 1 g |
| Sarah Farms Chocolate Mill Sarah farms | 58 | 3,8 g | 10,4 g | 0 g |
| Batido de chocolate Puleva | 58 | 3,2 g | 9,5 g | 0,8 g |
| Milk chocolate Smith's | 58 | 3,3 g | 9,6 g | 1 g |
| Chocolate 1% Lowfat Milk TruMoo | 58 | 3,3 g | 8,3 g | 1 g |
| CHOCOLATE lowfat milk TruMoo | 58 | 3,3 g | 8,3 g | 1 g |
| Briquettes lait chocolat Candia | 58 | 3,3 g | 8,9 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2% Reduced Fat Chocolate?
100 g of 2% Reduced Fat Chocolate has 58 kcal. Serving, 240 ml (240 g): about 140 kcal.
How much protein is in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in Serving, 240 ml (240 g). About 36 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate has 5,4 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate contains 1,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in 2% Reduced Fat Chocolate?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220952472. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.