2 burger base soia
Packaged product Viande Esselunga
2 burger base soia contains 203 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 33 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 17 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for viande (median 12 g)
- Fiber3,7 gin the lowest quarter of viande (median 5 g)
- Sugars0,1 gin the lowest quarter of viande (median 1,9 g)
- Fat11 gabove the median for viande (median 10,1 g)
- Saturated fat6,1 gin the top quarter of viande (median 1,4 g)
- Sodium400 mgbelow the median for viande (median 472 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330022846
- Quantity
- 2 x 100 g
- Category
- Paties de légumes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, proteine di soia concentrate 22,5%, oli vegetali (cocco e mais), amido (patata e tapioca), proteine isolate di soia 0,8%, fibra vegetale di agrumi, stabilizzante: metilcellulosa; lievito disidratato, aromi naturali, estratto di barbabietola, sale, aroma. Può contenere tracce di: cereali contenenti glutine, frutta a guscio, lupini, sedano, semi di sesamo, senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| V-Burger Eurospin | 203 | 16 g | 8,2 g | 11 g |
| Crunchy Burger con lenticchie, zucca e pomodori secchi Vemondo | 203 | 8,4 g | 20,5 g | 8,3 g |
| Burger vegana estilo pollo Natursoy | 204 | 20 g | 11 g | 8,9 g |
| Perfect Burger dr. Praeger's | 204 | 17,7 g | 7,1 g | 11,5 g |
| Southern fried chicken-free burgers NOM EAT! | 205 | 7,6 g | 24 g | 7,7 g |
| Tesco Plant Chef 4 Spicy Bean Burgers Tesco | 201 | 4,8 g | 22 g | 9,1 g |
| Mushroom burgers Biona | 201 | 5,2 g | 20 g | 10 g |
| Vivera Plant Steaks Vivera | 201 | 18 g | 6,6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 burger base soia?
100 g of 2 burger base soia has 203 kcal.
Is 2 burger base soia high in protein?
2 burger base soia contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other viande, that is above the median (median 12 g).
How many carbs are in 2 burger base soia?
2 burger base soia has 8,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 burger base soia?
2 burger base soia contains 11 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in 2 burger base soia?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330022846. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.