2 British duck breast filets
Packaged product Volailles Sainsbury's
2 British duck breast filets contains 192 kcal per 100 g. A serving, 1 fillet, 143 g (143 g) provides about 275 kcal.
Roughly 58 % of its calories come from protein, with 41 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 1 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of volailles (median 17,9 g)
- Fiber0,6 gabove the median for volailles (median 0,031 g)
- Sugars0,5 gbelow the median for volailles (median 0,88 g)
- Fat8,7 gabove the median for volailles (median 4,4 g)
- Saturated fat2,6 gin the top quarter of volailles (median 1,2 g)
- Sodium98 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,6 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01800906
- Label serving
- 1 fillet (143 g)
- Category
- duck-breast-filets
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in 2 British duck breast filets?
100 g of 2 British duck breast filets has 192 kcal. Serving, 1 fillet, 143 g (143 g): about 275 kcal.
Is 2 British duck breast filets high in protein?
2 British duck breast filets contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 40 g in serving, 1 fillet, 143 g (143 g). About 58 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in 2 British duck breast filets?
2 British duck breast filets has 0,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 British duck breast filets?
2 British duck breast filets contains 8,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in 2 British duck breast filets?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01800906. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.