1 / 2 Cassoulet Timo
Packaged product Repas et plats Timo
1 / 2 Cassoulet Timo contains 125 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 30 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (126 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 30 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for repas et plats (median 8,6 g)
- Sugars0,2 gin the lowest quarter of repas et plats (median 0,7 g)
- Saturated fat2,2 gabove the median for repas et plats (median 2,1 g)
- Sodium240 mgin the lowest quarter of repas et plats (median 348 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Timo
- Barcode
- 3187420105823
- Category
- Cassoulets
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots blancs (200g) ; SAUCE : Bouillon, concentré de tomate amidon modifié sel, Epices (Céleri) ; SAUCISSES-Saucisson(60q) porc bœuf Glace, Blancs œufs, Amidon modifié, Protéine de lait sel épices céleri emulsifiant E 450, Adjuvant Salaison E 250 ; poitrine de porc 30 g viande de bœuf : origine FRANCE - Viande de porc origine France:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cassoulet Grand Jury | 125 | 8 g | 8,1 g | 5,8 g |
| Larnaudie véritable cassoulet castelnaudary au porc Larnaudie | 125 | 8,7 g | 6,8 g | 6,1 g |
| Cassoulet Saint Benoît | 125 | 8 g | 8,1 g | 5,8 g |
| Bte 4 / 4 Cassoulet Standard Grand Jury Grand Jury | 125 | 8 g | 8,1 g | 5,8 g |
| Cassoulet classic Carrefour | 125 | 8 g | 8,1 g | 5,8 g |
| Cassoulet Carrefour | 125 | 8 g | 8,1 g | 5,8 g |
| Cassoulet Saint Benoît | 125 | 8 g | 8,1 g | 5,8 g |
| Le cassoulet au porc cuisine a la graisse d oie Maison Rivière | 126 | 9,6 g | 6,3 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1 / 2 Cassoulet Timo?
100 g of 1 / 2 Cassoulet Timo has 125 kcal.
How much protein is in 1 / 2 Cassoulet Timo?
1 / 2 Cassoulet Timo contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 8,6 g).
How many carbs are in 1 / 2 Cassoulet Timo?
1 / 2 Cassoulet Timo has 8,7 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1 / 2 Cassoulet Timo?
1 / 2 Cassoulet Timo contains 5,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in 1 / 2 Cassoulet Timo?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3187420105823. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.