0% suiker toegevoegd
Packaged product Sucres et desserts Chocomel
0% suiker toegevoegd contains 53 kcal per 100 g. A serving, 250.0 g (250 g) provides about 133 kcal.
Roughly 41 % of its calories come from carbohydrates, with 30 % from fat and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 41 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars5 gin the lowest quarter of sucres et desserts (median 10 g)
- Fat1,7 gabove the median for sucres et desserts (median 1,6 g)
- Saturated fat1,1 gabove the median for sucres et desserts (median 1 g)
- Sodium60 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocomel
- Barcode
- 8712879002178
- Label serving
- 250.0 g
- Category
- Laits de chocolat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK (1,3% vet), 2,1% cacao, WEI-eiwit, stabilisatoren: cellulose, cellulosegom, carrageen; smaakversterker: erythritol; zoetstoffen: acesulfaam-K, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fersk Sjokolademelk Uten tilsatt sukker Q-meieriene as | 53 | 3,5 g | 5 g | 1,6 g |
| Cacaolat 0% Cacaolat | 53 | 0 g | 4,9 g | 2,3 g |
| Nesquik all natural batido de chocolate Nestlé | 53 | 3,4 g | 7,4 g | 0,9 g |
| Nesquik all natural batido de chocolate Nestlé | 53 | 3,4 g | 7,4 g | 0,9 g |
| Schoki aus frischer Weidemilch Schwarzwaldmilch | 53 | 3,7 g | 8,7 g | 0,2 g |
| Schoko Milch Saliter | 53 | 3,6 g | 8,9 g | 0,3 g |
| Milka, batido Milka | 53 | 3,4 g | 7,4 g | 0,9 g |
| Sjokolademelk u/Sukker 0.5l Q Q-meieriene as | 53 | 3,5 g | 5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 0% suiker toegevoegd?
100 g of 0% suiker toegevoegd has 53 kcal. Serving, 250.0 g (250 g): about 133 kcal.
How much protein is in 0% suiker toegevoegd?
0% suiker toegevoegd contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,3 g in serving, 250.0 g (250 g). About 29 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in 0% suiker toegevoegd?
0% suiker toegevoegd has 5,2 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 0% suiker toegevoegd?
0% suiker toegevoegd contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in 0% suiker toegevoegd?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712879002178. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.