Oignon, brut vs Carottes, brut
Both compared per 100 g. They have similar amounts of calories. Oignon, brut has 18 % more protein than carottes, brut (1,1 g vs 0,93 g). Carottes, brut has 65 % more fiber than oignon, brut (2,8 g vs 1,7 g). They have similar amounts of sugars.
The biggest vitamin and mineral differences: Carottes, brut has more Vitamine A (+93 % DV) and Carottes, brut has more Vitamine K (+11 % DV).
| Per 100 g | Oignon, brut | Carottes, brut |
|---|---|---|
| Calories | 40 kcal | 41 kcal |
| Protein | 1,1 g | 0,93 g |
| Carbohydrates | 9,3 g | 9,6 g |
| Fiber | 1,7 g | 2,8 g |
| Sugars | 4,2 g | 4,7 g |
| Total fat | 0,1 g | 0,24 g |
| Saturated fat | 0,042 g | 0,032 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 4 mg | 69 mg |
| Water | 89,1 g | 88,3 g |
| Sodium | 4 mg (0,2 %) | 69 mg (3 %) |
| Vitamine A | 0 µg (0 %) | 835 µg (93 %) |
| Vitamine C | 7,4 mg (8 %) | 5,9 mg (7 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0,02 mg (0,1 %) | 0,66 mg (4 %) |
| Vitamine K | 0,4 µg (0,3 %) | 13,2 µg (11 %) |
| Thiamine (B1) | 0,046 mg (4 %) | 0,066 mg (6 %) |
| Riboflavine (B2) | 0,027 mg (2 %) | 0,058 mg (4 %) |
| Niacine (B3) | 0,12 mg (0,7 %) | 0,98 mg (6 %) |
| Acide pantothénique (B5) | 0,12 mg (2 %) | 0,27 mg (5 %) |
| Vitamine B6 | 0,12 mg (7 %) | 0,14 mg (8 %) |
| Folate (B9) | 19 µg (5 %) | 19 µg (5 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 6,1 mg (1 %) | 8,8 mg (2 %) |
| Calcium | 23 mg (2 %) | 33 mg (3 %) |
| Fer | 0,21 mg (1 %) | 0,3 mg (2 %) |
| Magnésium | 10 mg (2 %) | 12 mg (3 %) |
| Phosphore | 29 mg (2 %) | 35 mg (3 %) |
| Potassium | 146 mg (3 %) | 320 mg (7 %) |
| Zinc | 0,17 mg (2 %) | 0,24 mg (2 %) |
| Cuivre | 0,039 mg (4 %) | 0,045 mg (5 %) |
| Manganèse | 0,13 mg (6 %) | 0,14 mg (6 %) |
| Sélénium | 0,5 µg (0,9 %) | 0,1 µg (0,2 %) |
| Fluorure | 1,1 µg | 3,2 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Oignon, brut
Oignon, brut contains 40 kcal per 100 g. A typical serving of 1 tranche, moyenne, 1/8 po d'épaisseur (14 g) provides about 6 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
Carottes, brut
Carottes, brut contains 41 kcal per 100 g. A typical serving of 1 bande moyenne (4 g) provides about 2 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).