Lentilles, bouillie vs Haricots rouges, bouillie
Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. They have similar amounts of fiber. Lentilles, bouillie has 5,6 times as much sugars as haricots rouges, bouillie (1,8 g vs 0,32 g).
The biggest vitamin and mineral differences: Lentilles, bouillie has more Folate (B9) (+13 % DV).
| Per 100 g | Lentilles, bouillie | Haricots rouges, bouillie |
|---|---|---|
| Calories | 116 kcal | 127 kcal |
| Protein | 9 g | 8,7 g |
| Carbohydrates | 20,1 g | 22,8 g |
| Fiber | 7,9 g | 7,4 g |
| Sugars | 1,8 g | 0,32 g |
| Total fat | 0,38 g | 0,5 g |
| Saturated fat | 0,053 g | 0,072 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 2 mg | 2 mg |
| Water | 69,6 g | 66,9 g |
| Sodium | 2 mg (0,1 %) | 2 mg (0,1 %) |
| Vitamine A | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine C | 1,5 mg (2 %) | 1,2 mg (1 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0,11 mg (0,7 %) | 0,03 mg (0,2 %) |
| Vitamine K | 1,7 µg (1 %) | 8,4 µg (7 %) |
| Thiamine (B1) | 0,17 mg (14 %) | 0,16 mg (13 %) |
| Riboflavine (B2) | 0,073 mg (6 %) | 0,058 mg (4 %) |
| Niacine (B3) | 1,1 mg (7 %) | 0,58 mg (4 %) |
| Acide pantothénique (B5) | 0,64 mg (13 %) | 0,22 mg (4 %) |
| Vitamine B6 | 0,18 mg (10 %) | 0,12 mg (7 %) |
| Folate (B9) | 181 µg (45 %) | 130 µg (33 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 32,7 mg (6 %) | 30,5 mg (6 %) |
| Calcium | 19 mg (1 %) | 28 mg (2 %) |
| Fer | 3,3 mg (19 %) | 2,9 mg (16 %) |
| Magnésium | 36 mg (9 %) | 45 mg (11 %) |
| Phosphore | 180 mg (14 %) | 142 mg (11 %) |
| Potassium | 369 mg (8 %) | 403 mg (9 %) |
| Zinc | 1,3 mg (12 %) | 1,1 mg (10 %) |
| Cuivre | 0,25 mg (28 %) | 0,24 mg (27 %) |
| Manganèse | 0,49 mg (21 %) | 0,48 mg (21 %) |
| Sélénium | 2,8 µg (5 %) | 1,2 µg (2 %) |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Lentilles, bouillie
Lentilles, bouillie contains 116 kcal per 100 g. A typical serving of 1 c. à soupe (12,3 g) provides about 14 kcal.
Roughly 67 % of its calories come from carbohydrates, with 30 % from protein and 3 % from fat (estimated with general energy factors).
Haricots rouges, bouillie
Haricots rouges, bouillie contains 127 kcal per 100 g. A typical serving of 1 c. à soupe (11 g) provides about 14 kcal.
Roughly 70 % of its calories come from carbohydrates, with 27 % from protein and 3 % from fat (estimated with general energy factors).