Brocoli, brut vs Haricots verts, brut
Both compared per 100 g. They have similar amounts of calories. Brocoli, brut has 54 % more protein than haricots verts, brut (2,8 g vs 1,8 g). They have similar amounts of fiber. Haricots verts, brut has 92 % more sugars than brocoli, brut (3,3 g vs 1,7 g).
The biggest vitamin and mineral differences: Brocoli, brut has more Vitamine C (+86 % DV) and Brocoli, brut has more Vitamine K (+49 % DV).
| Per 100 g | Brocoli, brut | Haricots verts, brut |
|---|---|---|
| Calories | 34 kcal | 31 kcal |
| Protein | 2,8 g | 1,8 g |
| Carbohydrates | 6,6 g | 7 g |
| Fiber | 2,6 g | 2,7 g |
| Sugars | 1,7 g | 3,3 g |
| Total fat | 0,37 g | 0,22 g |
| Saturated fat | 0,11 g | 0,05 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 33 mg | 6 mg |
| Water | 89,3 g | 90,3 g |
| Sodium | 33 mg (1 %) | 6 mg (0,3 %) |
| Vitamine A | 31 µg (3 %) | 35 µg (4 %) |
| Vitamine C | 89,2 mg (99 %) | 12,2 mg (14 %) |
| Vitamine D | 0 µg (0 %) | 0 µg (0 %) |
| Vitamine E | 0,78 mg (5 %) | 0,41 mg (3 %) |
| Vitamine K | 102 µg (85 %) | 43 µg (36 %) |
| Thiamine (B1) | 0,071 mg (6 %) | 0,082 mg (7 %) |
| Riboflavine (B2) | 0,12 mg (9 %) | 0,1 mg (8 %) |
| Niacine (B3) | 0,64 mg (4 %) | 0,73 mg (5 %) |
| Acide pantothénique (B5) | 0,57 mg (11 %) | 0,23 mg (5 %) |
| Vitamine B6 | 0,18 mg (10 %) | 0,14 mg (8 %) |
| Folate (B9) | 63 µg (16 %) | 33 µg (8 %) |
| Vitamine B12 | 0 µg (0 %) | 0 µg (0 %) |
| Choline | 18,7 mg (3 %) | 15,3 mg (3 %) |
| Calcium | 47 mg (4 %) | 37 mg (3 %) |
| Fer | 0,73 mg (4 %) | 1 mg (6 %) |
| Magnésium | 21 mg (5 %) | 25 mg (6 %) |
| Phosphore | 66 mg (5 %) | 38 mg (3 %) |
| Potassium | 316 mg (7 %) | 211 mg (4 %) |
| Zinc | 0,41 mg (4 %) | 0,24 mg (2 %) |
| Cuivre | 0,049 mg (5 %) | 0,069 mg (8 %) |
| Manganèse | 0,21 mg (9 %) | 0,22 mg (9 %) |
| Sélénium | 2,5 µg (5 %) | 0,6 µg (1 %) |
| Fluorure | not reported | 19 µg |
Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.
Brocoli, brut
Brocoli, brut contains 34 kcal per 100 g. A typical serving of 1 NLEA en service (148 g) provides about 50 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).
Haricots verts, brut
Haricots verts, brut contains 31 kcal per 100 g. A typical serving of 1 tasse 1/2" pièces (100 g) provides about 31 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).