Whole Fruit nutrition facts

19 Whole Fruit products with label nutrition data. On average they contain 97 kcal, 20,2 g of sugars and 0,28 g of protein per 100 g. Most are in ice cream & frozen yogurt, fruits and viande.

FoodCaloriesProteinCarbsFat
Black Cherry Fruit Bars 83 0 g 21,4 g 0 g
Whole Fruit Fruit Bars Mango 83 0 g 21,4 g 0 g
Raspberry Sorbet, Raspberry 102 0 g 27,1 g 0 g
Sorbet & Greek Frozen Yogurt 83 3,3 g 18,3 g 0,42 g
Watermelon Fruit Bars 83 0 g 21,4 g 0 g
Banana Fruit Bars, Bananes 204 1 g 30,6 g 9,2 g
Grape & Tangerine Fruit Bars 83 0 g 21,4 g 0 g
Lime Fruit Bars, Chaux 83 0 g 22,6 g 0 g
Lime & Strawberry Fruit Bars 83 0 g 21,4 g 0 g
Mango Fruit Bars, Mango 85 0 g 19,5 g 0 g
Peach Fruit Bars, Pêche 71 0 g 17,9 g 0 g
Pineapple Fruit Bars, Ananas 94 0 g 22,4 g 0 g
Strawberry Fruit Bars, Fraises 167 1 g 22,9 g 9,4 g
Black Cherry Fruit Bars 83 0 g 21,4 g 0 g
Mango Frozen Fruit Bars 83 0 g 21,4 g 0 g
Strawberry Fruit Bars 83 0 g 21,4 g 0 g
Organic Blueberry Flavored Frozen Pop 91 0 g 20,8 g 0 g
Organic Cherry Flavored Frozen Pop 91 0 g 20,8 g 0 g
Organic Grape Flavored Frozen Pop 91 0 g 22,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.