United States Bakery nutrition facts

21 United States Bakery products with label nutrition data. On average they contain 326 kcal, 14,2 g of sugars and 7,4 g of protein per 100 g. Most are in biscuits, pains and pain et produits cuits au four.

FoodCaloriesProteinCarbsFat
100% whole wheat bread 250 10 g 47,5 g 3,8 g
Franz Bake Shoppe, Salted Caramel 432 2,7 g 59,5 g 21,6 g
Franz, Willamette Valley Great Seed Bread 256 11,6 g 44,2 g 5,8 g
Great Seed Bread 275 5 g 42,5 g 8,8 g
Hot Dog Buns 256 9,3 g 48,8 g 3,5 g
Montana's Sweetheart Bakery Company, Deli Rye Bread 250 10 g 50 g 2,5 g
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread 250 10 g 47,5 g 3,8 g
Seattle Sourdough Baking Company, Pain, Asiago Cheese 267 11,1 g 37,8 g 6,7 g
Thin sliced bread 269 11,5 g 50 g 3,9 g
Brioche Sliders Mini Buns 286 7,1 g 46,4 g 5,4 g
Butterflake Rolls 298 8,5 g 51,1 g 5,3 g
Chocolate Enrobed, Filled, Sandwich Cookies 478 4,4 g 60,9 g 26,1 g
Franz Bake Shoppe, Cookies, Tuxedo Brownie 450 5 g 57,5 g 20 g
Franz, Cookies de croustilles au chocolat 455 6,1 g 63,6 g 21,2 g
Franz, Cookies, Chocolate Peanut Butter 486 8,1 g 46 g 29,7 g
Franz, Ginger Snap Cookies 429 3,6 g 60,7 g 17,9 g
Frosted Party Animal Cookies 452 3,2 g 64,5 g 22,6 g
Garlic French Bread 314 7,8 g 41,2 g 13,7 g
Plain English Muffins 213 6,6 g 41 g 1,6 g
Sourdough English Muffins 213 6,6 g 41 g 1,6 g
Thick sliced texas toast premium bread 263 7,9 g 50 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.