United States Bakery nutrition facts

21 United States Bakery products with label nutrition data. On average they contain 326 kcal, 14.2 g of sugars and 7.4 g of protein per 100 g. Most are in biscuits, breads and bread and baked goods.

FoodCaloriesProteinCarbsFat
100% whole wheat bread 250 10 g 47.5 g 3.8 g
Franz Bake Shoppe, Salted Caramel 432 2.7 g 59.5 g 21.6 g
Franz, Willamette Valley Great Seed Bread 256 11.6 g 44.2 g 5.8 g
Great Seed Bread 275 5 g 42.5 g 8.8 g
Hot Dog Buns 256 9.3 g 48.8 g 3.5 g
Montana's Sweetheart Bakery Company, Deli Rye Bread 250 10 g 50 g 2.5 g
Montana's Sweetheart Baking Company, 100% Whole Wheat Bread 250 10 g 47.5 g 3.8 g
Seattle Sourdough Baking Company, Bread, Asiago Cheese 267 11.1 g 37.8 g 6.7 g
Thin sliced bread 269 11.5 g 50 g 3.9 g
Brioche Sliders Mini Buns 286 7.1 g 46.4 g 5.4 g
Butterflake Rolls 298 8.5 g 51.1 g 5.3 g
Chocolate Enrobed, Filled, Sandwich Cookies 478 4.4 g 60.9 g 26.1 g
Franz Bake Shoppe, Cookies, Tuxedo Brownie 450 5 g 57.5 g 20 g
Franz, Chocolate Chip Cookies 455 6.1 g 63.6 g 21.2 g
Franz, Cookies, Chocolate Peanut Butter 486 8.1 g 46 g 29.7 g
Franz, Ginger Snap Cookies 429 3.6 g 60.7 g 17.9 g
Frosted Party Animal Cookies 452 3.2 g 64.5 g 22.6 g
Garlic French Bread 314 7.8 g 41.2 g 13.7 g
Plain English Muffins 213 6.6 g 41 g 1.6 g
Sourdough English Muffins 213 6.6 g 41 g 1.6 g
Thick sliced texas toast premium bread 263 7.9 g 50 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.