Turkish nutrition facts
7 Turkish products with label nutrition data. On average they contain 233 kcal, 5.1 g of sugars and 8.6 g of protein per 100 g. Most are in dairy and eggs, meals and dishes and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin & Crispy Pizza | 271 | 8.4 g | 51.6 g | 2.1 g |
| Turkish, Trikona Red Lentil Masoor Dal | 333 | 24.4 g | 60 g | 0 g |
| Pistachio Cream | 281 | 3.1 g | 26.6 g | 20.3 g |
| 2 Cauliflower Pizza Bases | 236 | 8.8 g | 43.7 g | 2.4 g |
| Oat Milk | 48 | 1.4 g | 8.3 g | 0.8 g |
| Pizza base | 218 | 6.7 g | 40.6 g | 3.2 g |
| Classic Naan | 248 | 7.5 g | 42.8 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.