Salumi Australia nutrition facts
7 Salumi Australia products with label nutrition data. On average they contain 441 kcal, 1,6 g of sugars and 23,2 g of protein per 100 g. Most are in autres aliments and viande.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Pork Sausage | 363 | 25,8 g | 1 g | 28,6 g |
| Fresh Pork Sausage (Chilli & Garlic) | 363 | 25,8 g | 1 g | 28,6 g |
| Guancale | 624 | 13,6 g | 2 g | 64,2 g |
| Guanciale | 624 | 13,6 g | 2 g | 64,2 g |
| Piccante (Chilli) | 368 | 27 g | 2 g | 29,2 g |
| Salame Casareccio Piccante | 442 | 38 g | 2 g | 32,6 g |
| Chilli Chorizo | 306 | 18,3 g | 1 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.