Salumi Australia nutrition facts
7 Salumi Australia products with label nutrition data. On average they contain 441 kcal, 1.6 g of sugars and 23.2 g of protein per 100 g. Most are in other foods and meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Pork Sausage | 363 | 25.8 g | 1 g | 28.6 g |
| Fresh Pork Sausage (Chilli & Garlic) | 363 | 25.8 g | 1 g | 28.6 g |
| Guancale | 624 | 13.6 g | 2 g | 64.2 g |
| Guanciale | 624 | 13.6 g | 2 g | 64.2 g |
| Piccante (Chilli) | 368 | 27 g | 2 g | 29.2 g |
| Salame Casareccio Piccante | 442 | 38 g | 2 g | 32.6 g |
| Chilli Chorizo | 306 | 18.3 g | 1 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.