Pacific Foods Of Oregon nutrition facts
8 Pacific Foods Of Oregon products with label nutrition data. On average they contain 54 kcal, 2,6 g of sugars and 2,8 g of protein per 100 g. Most are in other soups, soupes de légumes en conserve and lait à base végétale.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cumin carrot oat milk soup | 42 | 1,3 g | 5,8 g | 1,3 g |
| Organic creamy tomato soup | 44 | 2 g | 6,8 g | 0,8 g |
| Organic Oat Non-Dairy Beverage | 54 | 1,7 g | 10 g | 1 g |
| Soupe de nouilles de poulet | 41 | 2,9 g | 5,3 g | 0,61 g |
| Organic Curry Chickpea Soup | 69 | 3,7 g | 10,2 g | 1,2 g |
| Organic Hearty Italian Vegetable Soup Made With Chicken Bone Broth | 65 | 3,7 g | 11 g | 1 g |
| Organic White Bean Kale & Millet Soup | 53 | 4,1 g | 7,4 g | 1,2 g |
| Spicy Black Bean and Vegetable Soup | 63 | 2,8 g | 11,9 g | 0,43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.