Pacific Foods Of Oregon nutrition facts

3 Pacific Foods Of Oregon products with label nutrition data. On average they contain 49 kcal, 2.7 g of sugars and 2 g of protein per 100 g. Most are in canned soups, canned vegetable soups and vegetarian.

FoodCaloriesProteinCarbsFat
Cumin carrot oat milk soup 41 1.2 g 5.7 g 1.2 g
Organic creamy tomato soup 44 2 g 6.8 g 0.8 g
Spicy Black Bean and Vegetable Soup 61 2.9 g 11.8 g 0.41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.