Legacy foods nutrition facts
7 Legacy foods products with label nutrition data. On average they contain 175 kcal, 0,94 g of sugars and 9,5 g of protein per 100 g. Most are in poissons et fruits de mer, produits laitiers et oeufs and petit déjeuner céréales.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Alfredo | 192 | 11,1 g | 13,1 g | 10,6 g |
| Garlic Crabs | 81 | 5,1 g | 0,51 g | 6,1 g |
| Shrimp Etouffee Bowl | 181 | 7 g | 17,2 g | 9,7 g |
| Shrimp & Grits | 157 | 11,6 g | 4 g | 10,6 g |
| Tuscan Scallops | 182 | 8,1 g | 17,2 g | 8,6 g |
| Wild Caught Shrimp Mac 'n Cheese | 216 | 13,1 g | 13,1 g | 12,1 g |
| Crab Mac & Cheese Jumbo Lump Crabmeat Folded With Pasta In A Creamy Cheese Sauce And A Buttery Crumb Topping, Crab Mac & Cheese | 220 | 10,6 g | 13,8 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.